It is popular to bake bread at home these days, and if you really want to be involved in the experience, you should take a closer look at a mill. This way you can really understand what semolina is or what the difference is between flours having different names and numbers. However, this beautifully restored water mill is also highly recommended to those who always buy bread in the store - it is a breathtakingly beautiful industrial monument with a collection showcasing local history.